What will you find when you open our menu?
Feasts inspired by the Deep South’s local flavours, as well as tastes from around the globe. You can always expect the delightfully unexpected when it comes to our expansive menu.
In-house made, prepared to perfection
on a light bed of spiced rice.
House made shrimp stock and
tomato paste finished with cream,
served on a light bed of spiced rice.
Please ask you server about
our home-style daily soup.
*Add blackened chicken or creole shrimp….. $6
Spring leaf lettuce, chevre cheese, pecans, mixed peppers, cherry tomatoes, seasonal fruits, and drizzled with blueberry dressing.
Romaine lettuce, croutons, shaved parmesan cheese and
house made Caesar dressing.
Chopped romaine lettuce tossed in home made olive oil and thyme dressing, black olives, cucumber, cherry tomatoes, red pepper, crumbled feta/goat cheese and topped with seasoned crunchy pita bread.
Spring leaf lettuce, vegan cheese, crunchy apples, candied pecan, raisins, dry cranberries and seasonal fruits tossed with maple cider dressing.
In-house baked corn bread served with honey butter.
Golden crispy coconut fried shrimp, cocktail sauce and lime mayo dip.
Crab meat, onions, mixed peppers, and spices fried to a golden crisp, topped with home made guacamole.
Crab and sweet potato filled with cheese, fried to a golden crisp, served with an apricot/peach butter sauce.
1lb of wings served with chilli mayo dipping sauce & cut vegetables.
Choose your flavor: Hot, Salt & Pepper, Sweet & Spicy, Nashville-Hot Sauce or Sticky & Spicy.
Crispy glazed pork bone ribs tossed in sweet & spicy sauce.
Three in-house made sliders with your choice of beef or chicken, served on brioche buns.
*Extra Sliders $4
Sautéed mussels with your choice of a creole tomato sauce or lemon butter sauce served with garlic toast wedges.
Slices of eggplant breaded in cornmeal and bread crumbs, fried to a golden brown. Served with spring leaf and chili mayo.
Spinach, artichoke and cream cheese baked in the oven with mixed cheese and served with crostini.
A warm soft brie cheese baked to perfection and topped with honey-cranberries and roasted pistachio, served with crostini.
Perfect for sharing, chef selected fine cured meats and cheeses (ask server for details) served with dill pickles, kalamata olives, grainy dijon mustard and crostini.
All Po’boys & sandwiches served with fries OR daily soup on home baked buns (if available).
Blackened catfish filet, topped with lettuce, tomatoes, peppers, red onions and creamy dill mayo.
Southern fried chicken breast with lettuce, tomato, onion, pepper, dill-mayo and chilli- garlic aioli on a toasted bun.
Grilled-blackened chicken topped with chutney BBQ mango sauce, lettuce, tomatoes, peppers, red onions and creamy dill mayo.
Pulled pork in honey jack BBQ sauce, topped with lettuce, tomatoes, peppers, red onions and creamy dill mayo.
Grilled creole shrimp, topped with lettuce, tomatoes, peppers, red onions, cocktail sauce and creamy dill mayo.
Steak chives, caramelized onions, peppers and cheese, topped with lettuce, tomatoes and chilli mayo.
Southern fried chicken breast brushed with Nashville-Hot sauce on a crispy bun topped with coleslaw, sweet cornichon pickles, lettuce and tomatoes.
8oz home made beef patty on a brioche bun topped with cheddar cheese, tomatoes, lettuce, pickles and onion rings.
*Get it blackened $2 Add bacon $2
House-made beef patty on a toasted bun topped with chef's recipe mushroom sauce and swiss cheese, served with mayo, lettuce and tomatoes.
*Get it blackened $2 Add bacon $2
Baked oven flat bread brushed with creamy brie and artichoke sauce topped with mixed cheese and your choice of blackened chicken or creole shrimp, finished with chili mayo sauce.
Oven baked flat bread, pizza sauce and mixed cheese.
Full rack of cherry-cola ribs served with sweet potato fries, dill mayo, chipotle ketchup and coleslaw salad.
Traditional style jambalaya, with chicken & Cajun sausage, creole seasoning, tomato rice, creole sauce and glazed vegetables.
Fettuccine noodles with house made Alfredo sauce, baked with cheese and sprinkled with cajun spice.
*Add: Blackened chicken $6, Creole shrimp $6, Seafood mix $8, or Mushroom $3
Our chef’s special recipe from Lousiana. A hearty Cajun stew, with crawfish and shrimp, over spiced rice, served with glazed vegetables.
Juicy & delicious, fried to perfection chicken breast, over buttermilk mashed potatoes and gravy, served with glazed
vegetables and home baked waffles.
12oz N.Y. steak grilled to your desire, topped with peppercorn sauce, served with glazed vegetables and buttermilk mashed potatoes.
*Get it blackened $2,
*Add-ons: Creole shrimp $6,
Sautéed garlic mushrooms $3 or Fried artichokes $4
Mussels, shrimp, white fish and scallops with Creole tomato rice and cooked vegetables.
Blackened catfish fillet with creole tomato sauce, spiced rice and orange glazed vegetables.
Penne pasta tossed with artichoke, bell peppers, mushrooms, onions and herbs in a creole tomato sauce topped with parmesan cheese.
*Add-ons: Blackened chicken $6, Creole shrimp $6, or Seafood mix $8
A seafood linguini served with a mix of squid, mussels,
clams and shrimp, onions, artichoke and sun-dried tomatoes. Tossed in a lemon-garlic butter sauce, topped with parmesan cheese.
Shrimps, mushrooms and herbs in a spicy chipotle pepper butter sauce served with spiced rice and orange glazed vegetables.
Blackened salmon-filet grilled to perfection, topped with a lemon-butter sauce and served with spiced rice and orange glazed vegetables.
Choose one Appetizer : Traditional Wings | Les Trois Amis Sliders | Crab Cakes | Da Ribs
Choose two Entrees (add-ons not included): Veggie Houla | Ragin' Cajun Fettuccini | Envie Jambalaya
Choose one Dessert: Pecan Pie | Chocolate Truffle Cake | Feature Cheesecake
Choose one Appetizer : Captain Cook's Coconut Shrimp | Crab Cakes | Stuffed Crab Beignets | Traditional Wings | Da ribs | Les Trois Amis Sliders |
Marti's Mussels | Crispy Fried Eggplant | Spinach & Artichoke Dip | Baked Brie with Cranberries & Pistachio
Choose two Entrees (add-ons not included): Envie Jambalaya | Ragin' Cajun Fettuccine | Etouffee | Fried Chicken and Waffles | Riverboat Jambalaya | Blackened Blues Catfish | Veggie Creole Pasta | Baton Rouge Port Pasta | Natchez Shrimp
Choose one Dessert: Bread Pudding | Red Velvet Cake | Feature Cheesecake | Chocolate Truffle Cake | Southern Pecan Pie | Bananas Foster
All our desserts are prepared in house
Baked with raisins, rum sauce and served with whipped cream.
Served with berries, whipped cream & raspberry sauce.
House made cheesecake, please ask your server for details.
Cacao-sprinkled velvety chocolate truffle cake with raspberry sauce and whipped cream.
Sweet and simple served with whipped cream.
*Add Vanilla ice cream $2
Bananas sauteed in butter with rum and sugar, topped with vanilla ice cream and candied pecans.
Traditional New Orleans beignets dusted with powdered sugar, served warm and fresh with a side of maple syrup. Perfect with a coffee or specialty coffee!
*Available Saturday & Sunday 8:00am-3:00pm*
Two eggs any style, with your choice of bacon, pork sausage or ham, served with a home-style hash brown and your choice
of French toast, pancakes or Texas bread.
Golden waffle, pecan and fruits, topped with maple butter and whipped cream.
Five pancakes, strawberries, rasberries, blueberries and bananas, topped with our signature cream sauce and
*Add chocolate chips $1 *Fruits subject to market availability
Three egg omelet with cheese and your choice of bacon, sausage and/or ham, served with our home-style hash brown, sliced avocado and Texas bread.
*Add vegetables $3
Three scrambled eggs with melted mixed cheese and your choice of bacon, ham or steak chives, wrapped in
a flour tortilla, served with our home-style hash brown.
*Add sliced avocado $2
Peaches and sweet cream cheese spread between two slices of crispy French toast topped with raspberry sauce, signature cream sauce and whipped cream.
Two poached medium eggs with crispy golden crab cakes on buttermilk biscuits, finished with our Cajun hollandaise sauce, served with our home-style hash brown.
*Add avocado $2 Add extra egg benedict $6
Two medium-poached eggs, on a buttermilk biscuit, steak chives, caramelized onions and mushrooms topped with cajun hollandaise sauce served with hash-browns.
Two medium-poached eggs on a grilled cheese and bacon topped with cajun hollandaise sauce. Served with shredded hashbrowns.
The Best way to experience our Creole cuisine is in the exquisite settings of our brand new restaurant.
Please book ahead if possible.
If you prefer to bring the experience to you, we offer online ordering through the below services.
We also provide stellar catering options for large groups & events*
*48 hours notice required
Monday – Thursday 11am – 8pm
Friday 10am – 10pm
Saturday 10am – 10pm
Sunday 10am – 4pm
780 249 8585
10009 – 107 st. NW Edmonton, AB, T5J 1J1